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Philly Freedom® BreakAway® Beefsteak Marinated with Food Starch

Item #:
23550-204

Pieces Per Case:
32

Piece Size (oz.):
5.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 180 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   500 mg21%
Total Carbohydrate   5 g2%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   23 g 
Vitamin A   0%
Vitamin C   100%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/26/2017

Data Valid As Of: 9/21/2016

Description: Midwestern BreakAway(R) beef slices, chunked and formed andmarinated with food starch to enhance flavor and value.

Technical Label Name: Sliced And Shaped Sandwich Slices Beef, Water And Food Starch Product

Brand: PHILLY FREEDOM(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577235509

Master Case Gross Weight: 10.65000

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and addany desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.

Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 7.6 5.4
Calories kcal 184.7 131.9
Calories from Fat kcal 74.3 53.0
Cholesterol mg 51.9 37.1
Dietary Fiber g 0.0 0.0
Iron mg 2.3 1.6
Protein g 23.0 16.4
Saturated Fat g 3.4 2.4
Serving Size g 140.0 100.0
Sodium mg 504.3 360.2
Sugars g 0.6 0.4
Total Carbohydrate g 4.7 3.4
Total Fat g 8.2 5.9
Trans Fat g 0.2 0.1
Vitamin A IU 15.5 11.1
Vitamin C mg 57.6 41.2