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Crispy Steakā„¢Beef Steak Fritter

Item #:
22941P

Pieces Per Case:
56

Piece Size (oz.):
2.70

Case Weight (lb.):
9.45


Nutrition Facts:

Serving Size: 2.70 OZ (76 g)
Servings Per Container: 56

Calories / Calories from Fat: 230 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   520 mg22%
Total Carbohydrate   12 g4%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   8 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/21/2017

Data Valid As Of: 8/15/2017

Description: Seasoned, flaked and formed beef steak. Battered and breaded with a wheat flour breading. Par-fried to set the breading. Breakfast style. Hourglass shape.

Technical Label Name: Partially Cooked Beef Steak Fritters Flaked and Formed

Brand: Crispy Steak

Packaging Type: BULK-LINER

Master Case GTIN: 00031602038832

Master Case Gross Weight: 9.86000

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 2 1/2-3 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Cook frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Cook frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Bleached Enriched Wheat Flour and Enriched Wheat Flour (Both Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% of less of: Dextrose, Dried Egg White, Dried Garlic, Dried Onion, Garlic Powder, Guar Gum, Kosher Gelatin, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Methylcellulose, Modified Corn Starch, Oleoresin Paprika-Annatto, Salt, Sodium Phosphate, Soy Flour, Soybean Oil, Spice Extractive, Spices, Yellow Corn Flour. Set in Vegetable Oil. CONTAINS: Eggs, Soy, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 18.8 24.9
Calories kcal 230.9 305.4
Calories from Fat kcal 149.7 198.1
Cholesterol mg 22.7 30.1
Dietary Fiber g 0.3 0.4
Iron mg 0.9 1.2
Protein g 7.8 10.3
Saturated Fat g 3.6 4.8
Serving Size g 75.6 100.0
Sodium mg 522.8 691.6
Sugars g 0.1 0.2
Total Carbohydrate g 12.3 16.3
Total Fat g 16.6 22.0
Trans Fat g 0.3 0.4
Vitamin A IU 10.2 13.5
Vitamin C mg 0.0 0.0