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Flame Grilled Beef Pattie CN

Item #:
22193-330

Pieces Per Case:
90

Piece Size (oz.):
3.00

Case Weight (lb.):
16.88


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 90

Calories / Calories from Fat: 200 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   6 g30%
Trans Fat   1 g 
Cholesterol   40 mg13%
Sodium   270 mg11%
Total Carbohydrate   2 g1%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The trans fats reported on this product's nutrition facts panel are naturally occurring.

Data Generated: 4/23/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, lightly seasoned beef. Soy added. Sprocket shape with charmarks. CN labeled.

Technical Label Name: Flamebroiled Beef Patties Caramel Color Added

Brand: Tenderbroil Patties With

Packaging Type: BULK-SLV

Master Case GTIN: 00080939221936

Master Case Gross Weight: 18.08500

Master Case Length: 19.75000

Master Case Width: 13.12500

Master Case Height: 4.81250

Master Case Cube: 0.72190

Cases/Layer: 7

Cases/Pallet: 63

Layers/Pallet: 9

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

CN Credit: 2.5 OZ MMA BEEF

Preparation Method: 
Conventional Oven: From frozen state sleeve pack preparation put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees f for 60 minutes. Remove fromoven and let stand for 3 minutes before opening bag. Alwayscook product to an internal temperature of 165 degrees f.

Convection Oven: From frozen state sleeve pack preparation put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees f for 30-40 minutes. Remove from oven and let stand for 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees f.

Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, caramel color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin(B2), Cyanocobalamin (B12)], Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 37.2 44.3
Calories kcal 203.7 242.5
Calories from Fat kcal 141.3 168.2
Cholesterol mg 39.0 46.4
Dietary Fiber g 1.5 1.8
Iron mg 2.1 2.5
Protein g 14.2 17.0
Saturated Fat g 6.4 7.6
Serving Size g 84.0 100.0
Sodium mg 268.8 320.0
Sugars g 0.0 0.1
Total Carbohydrate g 1.8 2.2
Total Fat g 15.6 18.6
Trans Fat g 1.0 1.2
Vitamin A IU 76.2 90.7
Vitamin C mg 0.0 0.0