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Breaded Veal Luncheon Steak

Item #:
22131

Pieces Per Case:
30

Piece Size (oz.):
5.30

Case Weight (lb.):
9.94


Nutrition Facts:

Serving Size: 5.30 OZ (148 g)
Servings Per Container: 30

Calories / Calories from Fat: 310 / 140
% Daily Value **
Total Fat   15 g23%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   85 mg28%
Sodium   480 mg20%
Total Carbohydrate   19 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   23 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/25/2017

Data Valid As Of: 5/27/2017

Description: Seasoned, flaked and formed veal. Battered and breaded witha wheat flour breading. Par-fried to set the breading. Half-moon shape.

Technical Label Name: Partially Cooked Breaded Veal Luncheon Steaks Flaked - Shaped

Brand: CLASSICS

Packaging Type: BULK-LINER

Master Case GTIN: 00031602038429

Master Case Gross Weight: 10.35100

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Frozen product: preheat oven to 350 degrees f. Cook for 23 minutes.

Convection Oven: Frozen product: preheat oven to 350 degrees f. Cook for 10 minutes.


Ingredient Statement: INGREDIENTS: Veal, Enriched Bleached Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Water, Modified Food Starch, Soybean Oil, Salt, Yellow Corn Flour, Leavening (Sodium Bicarbonate, Yeast), Flavor, Dextrose, Lecithin, Malt Syrup. Breading Set in Vegetable Oil. CONTAINS: Wheat, Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 19.4 13.0
Calories kcal 311.7 210.0
Calories from Fat kcal 138.0 93.0
Cholesterol mg 83.7 56.4
Dietary Fiber g 0.6 0.4
Iron mg 1.0 0.6
Protein g 22.6 15.2
Saturated Fat g 3.5 2.4
Serving Size g 148.4 100.0
Sodium mg 475.9 320.7
Sugars g 0.0 0.0
Total Carbohydrate g 18.5 12.5
Total Fat g 15.3 10.3
Trans Fat g 0.4 0.3
Vitamin A IU 6.8 4.5
Vitamin C mg 0.0 0.0