Products

EMail Page
Print Page
Print Product Details

All Natural USDA Choice Angus Beef Chuck Steak Burger

Item #:
215-960

Pieces Per Case:
28

Piece Size (oz.):
6.00

Case Weight (lb.):
10.50


Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 28

Calories / Calories from Fat: 440 / 300
% Daily Value **
Total Fat   33 g51%
Saturated Fat   14 g70%
Trans Fat   0 g 
Cholesterol   115 mg38%
Sodium   470 mg20%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   32 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/23/2017

Data Valid As Of: 9/21/2016

Description: Raised without hormones and no antibiotics-ever. Minimally processed and no artificial ingredients. Flame broiled, fully cooked beef steak burger. Natural shape with subtle char marks.

Technical Label Name: FULLY COOKED FLAMEBROILED USDA CHOICE ALL NATURAL*ANGUS BEEF CHUCK STEAK BURGERS

Brand: The Pub Steak Brgr Angus

Packaging Type: BULK-LINER

Master Case GTIN: 00880760031083

Master Case Gross Weight: 11.42100

Master Case Length: 17.81250

Master Case Width: 9.81250

Master Case Height: 5.62500

Master Case Cube: 0.56900

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

Preparation Method: 
Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes.

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes.

Microwave: Cook frozen product on high power for 30 seconds to 2 minutes. Longer cooking times are required for thicker burgers.

Ingredient Statement: INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 8.0 4.7
Calories kcal 438.3 260.9
Calories from Fat kcal 300.8 179.0
Cholesterol mg 113.0 67.2
Dietary Fiber g 0.0 0.0
Iron mg 2.9 1.7
Protein g 32.2 19.2
Saturated Fat g 13.6 8.1
Serving Size g 168.0 100.0
Sodium mg 470.4 280.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.2 0.1
Total Fat g 33.4 19.9
Trans Fat g 0.3 0.2
Vitamin A IU 0.8 0.5
Vitamin C mg 0.0 0.0