Description: Roast beef, turkey & cheese club. Roast beef, turkey and American cheese on an Asiago baguette.
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: ASIAGO BAGUETTE: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Dough Extender (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 2% Or Less Of: Enzyme, Soybean Oil), Palm Oil, Salt, Sugar, Honey, Calcium Propionate, Dough Conditioner (Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides [DATEM], Contains 2% Or Less Of: Soybean Oil, L. Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide [ADA], Dough Strengthener (Sodium Stearoyl Lactylate), Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [Anti-Caking Agent]). TURKEY: White Turkey Meat, Turkey Breast, Water, Salt, Sugar, And Less Than 2% Of Potassium Lactate And Acetate, Sodium Diacetate, Sodium Citrate, Dextrose, Partially Hydrogenated Coconut Oil, Sodium Caseinate, Carrageenan, Modified Food Starch, Sodium Phosphates, Sunflower Oil, Turkey Powder, Flavorings. ROAST BEEF: Beef, Beef Broth, Less Than 2% Of Dehydrated Onion, Modified Food Starch, Salt, Sugar, Potassium Lactate, Sodium Phosphate, Potassium Acetate, And Flavorings. AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS MILK, SOY, WHEAT. PROCESSED ON EQUIPMENT WITH PRODUCT THAT CONTAINS EGG.