Description: Roast beef, turkey and cheddar on Asiago
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: ASIAGO BAGUETTE: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Palm Oil , Dough Extender (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 2% or Less of: Silicon Dioxide [Flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Salt), Salt, Sugar, Honey, Calcium Propionate, Dough Conditioner (Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides [Datem], Contains 2% Or Less Of: Soybean Oil, Enzyme [Wheat], Ascorbic Acid, L. Cysteine Hydrochloride, Azodicarbonamide [Ada]), Dough Strengthener (Sodium Stearoyl Lactylate), Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [Anti-Caking Agent]). COOKED ROAST BEEF, WATER AND MODIFED FOOD STARCH PRODUCT: Beef, Beef Broth, Potassium Lactate, Potassium Acetate, Vinegar, Salt, Modified Food Starch, And Less Than 2% of Dehydrated Onion, Sugar, Sodium Phosphate, and Flavorings. FULLY COOKED PEPPERED TURKEY BREAST WITH WHITE MEAT: Turkey Breast, Water, White Turkey, And 2% or Less of: Salt, Dextrose, Modified Food Starch, Carrageenan, Sodium Citrate, Sodium Phosphate, Black Pepper, Natural Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Artificial Color, Sorbic Acid (Preservative), Acetic Acid, Sodium Phosphate, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY