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Breaded Veal Steak

Item #:
2041

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 360 / 230
% Daily Value **
Total Fat   26 g40%
Saturated Fat   10 g50%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   720 mg30%
Total Carbohydrate   17 g6%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   4%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/16/2017

Data Valid As Of: 12/10/2017

Description: Fully cooked, chopped veal, lightly seasoned and breaded with a flour-based breading. Oval shape.

Features & Benefits: Profitable: reduced labor costs and time requirements. EasyPreparation: cooks from a frozen state. portion-controlled,prepare only the amount needed.

Technical Label Name: Fully Cooked Breaded Veal Steak Chopped & Formed

Brand: APF BLUE LABEL

Packaging Type: BULK-LINER

Master Case GTIN: 00880760011184

Master Case Gross Weight: 11.95700

Master Case Length: 19.06250

Master Case Width: 9.81250

Master Case Height: 5.62500

Master Case Cube: 0.60890

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Veal, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of: Dextrose, Extractives of Paprika, Iodized Salt, Natural Flavor, Oleoresin Paprika (Color), Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Phosphate, Soybean Oil. Set in Vegetable Oil. CONTAINS: WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 9.5 8.5
Calories kcal 357.3 319.1
Calories from Fat kcal 229.6 205.0
Cholesterol mg 69.4 62.0
Dietary Fiber g 0.5 0.4
Iron mg 2.7 2.4
Protein g 14.1 12.5
Saturated Fat g 10.1 9.0
Serving Size g 112.0 100.0
Sodium mg 722.5 645.1
Sugars g 0.5 0.5
Total Carbohydrate g 16.8 15.0
Total Fat g 25.5 22.7
Trans Fat g 0.1 0.1
Vitamin A IU 150.6 134.4
Vitamin C mg 0.0 0.0