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Rib-B-Q® Pork Rib Pattie With Built-In BBQ Sauce

Item #:
1837A

Pieces Per Case:
120

Piece Size (oz.):
3.20

Case Weight (lb.):
24.00


Nutrition Facts:

Serving Size: 3.20 OZ (90 g)
Servings Per Container: 120

Calories / Calories from Fat: 280 / 190
% Daily Value **
Total Fat   21 g32%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   510 mg21%
Total Carbohydrate   6 g2%
Dietary Fiber   2 g8%
Sugars   4 g 
Protein   14 g 
Vitamin A   10%
Vitamin C   4%
Calcium   6%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/27/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, boneless, chopped pork rib pattie with a firm, meaty bite. Soy added. Rib shape.

Technical Label Name: FLAMED BROILED BONELESS RIB SHAPED PORK PATTIES W/ BARBECUE SAUCE BUILT IN & SMOKE FLAVORING ADDED

Brand: Rib-B-Q

Packaging Type: BULK-LINER

Master Case GTIN: 00071421018370

Master Case Gross Weight: 25.34100

Master Case Length: 19.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.99160

Cases/Layer: 7

Cases/Pallet: 42

Layers/Pallet: 6

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: From a frozen state: bake ribs on pan in preheated conventional oven at 350 degrees f for 18 minutes or until product reaches an internal temperature of 165 degrees f when measured with a meat thermometer. Baste ribs with barbecue sauce after cooking and hold warm.

Convection Oven: From a frozen state: bake ribs on pan in preheated convection oven at 350 degrees f for 8 minutes or until product reaches an internal temperature of 165 degrees f when measured with a meat thermometer. Baste ribs with barbecue sauce aftercooking and hold warm.

Microwave: Microwave frozen product on high power for about 1-1/2 minutes. Microwave ovens vary. Times given are approximate. Verify product has reached an internal temperature of 165 degrees f with the use of a meat thermometer. Baste ribs with barbecue sauce after cooking and hold warm.

Ingredient Statement: INGREDIENTS: PORK, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN(B-2), AND CYANOCOBALAMIN (B-12)), SEASONINGS (TOMATO POWDER (DEHYDRATED TOMATO), DEXTROSE, BROWN SUGAR, ARTIFICIAL VINEGAR (MALIC ACID, SODIUM ACETATES, LACTOSE, FUMARIC ACID, ARTIFICIAL FLAVORINGS), POWDERED WORCESTERSHIRE SAUCE (CORN SYRUP SOLIDS, SALT, GARLIC POWDER, SUGAR, SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), TAMARIND NATURAL FLAVOR), SPICES, SPICE EXTRACTIVE, ONION POWDER, NATURAL SMOKE FLAVOR, GARLIC POWDER), SALT, SODIUM PHOSPHATES. CONTAINS: WHEAT, SOY, MILK


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 57.7 64.4
Calories kcal 275.8 307.9
Calories from Fat kcal 193.3 215.8
Cholesterol mg 50.5 56.4
Dietary Fiber g 1.7 1.9
Iron mg 1.7 1.9
Protein g 13.8 15.4
Saturated Fat g 7.5 8.4
Serving Size g 89.6 100.0
Sodium mg 508.4 567.4
Sugars g 3.5 3.9
Total Carbohydrate g 6.0 6.7
Total Fat g 21.4 23.9
Trans Fat g 0.0 0.0
Vitamin A IU 464.4 518.3
Vitamin C mg 2.8 3.1