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CAB® Brand Steak-EZE® Breakaway® Marinated Sirloin Philly Steak

Item #:
1741-001

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 210 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   410 mg17%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/23/2017

Data Valid As Of: 9/21/2016

Description: Certified Angus Beef(R) brand hand-trimmed sirloin breakaway beefsteak, marinated for a flavorful bite.

Technical Label Name: CAB Sliced and Shaped Philly Style Breakaway Beef Sirloin Steak Containing up to 20% of a Solution

Brand: Certified Angus Beef(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00880760078934

Master Case Gross Weight: 10.68000

Master Case Length: 15.63000

Master Case Width: 10.38000

Master Case Height: 4.25000

Master Case Cube: 0.39900

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef Sirloin. Containing up to 20% of a Solution of: Water, Salt, Dextrose, Sodium Phosphate and Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 4.6 4.1
Calories kcal 209.4 186.9
Calories from Fat kcal 126.6 113.0
Cholesterol mg 60.3 53.8
Dietary Fiber g 0.0 0.0
Iron mg 1.7 1.5
Protein g 18.7 16.7
Saturated Fat g 5.6 5.0
Serving Size g 112.0 100.0
Sodium mg 405.5 362.1
Sugars g 0.5 0.5
Total Carbohydrate g 0.5 0.5
Total Fat g 14.0 12.5
Trans Fat g 0.0 0.0
Vitamin A IU 5.5 4.9
Vitamin C mg 0.0 0.0