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BIG AZĀ® Biscuit Stacker Breakfast Sandwich

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 6.96 OZ (195 g)
Servings Per Container: 8

Calories / Calories from Fat: 570 / 310
% Daily Value **
Total Fat   34 g52%
Saturated Fat   12 g60%
Trans Fat   4.5 g 
Cholesterol   140 mg47%
Sodium   1500 mg63%
Total Carbohydrate   47 g16%
Dietary Fiber   1 g4%
Sugars   6 g 
Protein   19 g 
Vitamin A   6%
Vitamin C   0%
Calcium   25%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 9/24/2017

Data Valid As Of: 9/22/2017

Description: Sausage, bacon, egg & cheese biscuit


Brand: BIG AZ

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421325645

Master Case Gross Weight: 3.98800

Master Case Length: 11.37500

Master Case Width: 7.37500

Master Case Height: 4.62500

Master Case Cube: 0.22450

Cases/Layer: 20

Cases/Pallet: 340

Layers/Pallet: 17

Package UPC Code: 071421126983

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 14

Preparation Method: 
To Thaw: For best results, thaw before heating. Thaw sandwiches in refrigerator overnight. Sandwiches can be stored in refrigerator for up to 14 days.

Microwave: Heat thawed sandwich in 1000 watt microwave on high forapproximately 1 minute and 30 seconds.Microwave ovens vary. Adjust accordingly. Enjoy!

Ingredient Statement: INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil With Natural Butter Flavor, Soy Lecithin, Beta Carotene (Natural Color), Dextrose, Contains 2% or Less of: Sodium Aluminum Phosphate, Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose. FULLY COOKED PORK SAUSAGE PATTY: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% or Less of The Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (A Preservative), Apo-Carotenol (Color), Soy Lecithin (Non-Sticking Agent). FULLY COOKED BACON: Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: WHEAT, MILK, SOY, EGG

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 244.6 125.5
Calories kcal 574.7 294.9
Calories from Fat kcal 308.1 158.1
Cholesterol mg 140.2 71.9
Dietary Fiber g 1.3 0.6
Iron mg 3.2 1.6
Protein g 18.8 9.6
Saturated Fat g 11.9 6.1
Serving Size g 194.8 100.0
Sodium mg 1500.7 770.0
Sugars g 5.6 2.8
Total Carbohydrate g 46.9 24.0
Total Fat g 34.4 17.6
Trans Fat g 4.3 2.2
Vitamin A IU 273.2 140.2
Vitamin C mg 0.4 0.2