Products

EMail Page
Print Page
Print Product Details

Flame Grilled USDA Choice Beef Chuck Steak Burger

Item #:
15-960

Pieces Per Case:
27

Piece Size (oz.):
6.00

Case Weight (lb.):
10.13


Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 440 / 310
% Daily Value **
Total Fat   34 g52%
Saturated Fat   14 g70%
Trans Fat   0 g 
Cholesterol   125 mg42%
Sodium   430 mg18%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   30 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/17/2017

Data Valid As Of: 6/17/2017

Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with clean beef taste. Natural shape with charmarks.

Technical Label Name: Fully Cooked USDA Choice Beef Chuck Steak Burgers

Brand: The Pub Steak Brgr Choic

Packaging Type: BULK-LINER

Master Case GTIN: 00880760159602

Master Case Gross Weight: 11.07200

Master Case Length: 17.81250

Master Case Width: 9.81250

Master Case Height: 5.62500

Master Case Cube: 0.56900

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

Preparation Method: 
Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes

Microwave: Cook frozen product on high power for 30 seconds-2 minutes.Longer cooking times are required for thicker burgers.

Ingredient Statement: INGREDIENTS: Choice Chuck Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 12.5 7.4
Calories kcal 437.3 260.3
Calories from Fat kcal 307.2 182.8
Cholesterol mg 126.0 75.0
Dietary Fiber g 0.0 0.0
Iron mg 3.0 1.8
Protein g 30.4 18.1
Saturated Fat g 13.9 8.3
Serving Size g 168.0 100.0
Sodium mg 434.8 258.8
Sugars g 0.0 0.0
Total Carbohydrate g 0.2 0.1
Total Fat g 34.1 20.3
Trans Fat g 0.2 0.1
Vitamin A IU 0.9 0.5
Vitamin C mg 0.0 0.0