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Flame Grilled Beef Pattie

Item #:
15-620

Pieces Per Case:
80

Piece Size (oz.):
2.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 230 / 160
% Daily Value **
Total Fat   17 g26%
Saturated Fat   8 g40%
Trans Fat   1 g 
Cholesterol   30 mg10%
Sodium   600 mg25%
Total Carbohydrate   4 g1%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   16 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/29/2017

Data Valid As Of: 4/21/2017

Description: Fully cooked, seasoned beef with a hint of onion flavor. Soy added. Natural shape with charmarks.

Technical Label Name: Fully Cooked Our Down Home Charbroiled Beef Patties Caramel Color Added

Brand: Tenderbroil Patties With

Packaging Type: BULK-BAG

Master Case GTIN: 00880760004544

Master Case Gross Weight: 10.81200

Master Case Length: 18.00000

Master Case Width: 10.00000

Master Case Height: 5.50000

Master Case Cube: 0.57290

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Flat Grill: Preheat flat grill (350 degrees f) and heat 3-4 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.

Ingredient Statement: INGREDIENTS: Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onions, Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 45.5 40.7
Calories kcal 227.5 203.1
Calories from Fat kcal 155.2 138.6
Cholesterol mg 32.0 28.6
Dietary Fiber g 2.1 1.9
Iron mg 2.5 2.3
Protein g 16.1 14.3
Saturated Fat g 7.8 7.0
Serving Size g 112.0 100.0
Sodium mg 602.9 538.3
Sugars g 0.0 0.0
Total Carbohydrate g 3.5 3.1
Total Fat g 17.2 15.4
Trans Fat g 0.9 0.8
Vitamin A IU 136.5 121.8
Vitamin C mg 0.3 0.2