Description: Flame broiled four pepper hot and spicy rib shaped pork patty with spicy barbecue sauce.
To Thaw: For best results, thaw before heating. Thaw sandwiches in refrigerator overnight. Sandwiches can be stored in refrigerator for up to 14 days.
Microwave: Refrigerated sandwich: open end of wrapper. In-store microwave (1000 watt): on high for 60-95 seconds. Times given are approximate, microwaves may vary.
Ingredient Statement: INGREDIENTS: Flamebroiled Four Pepper Hot And Spicy Rib Shaped Pork Patty With Spicy Barbecue Sauce Smoke Flavoring Added: Pork, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color), Seasonings (Sugar, Spices, Tomato Powder, Salt, Hydrolyzed Soy Protein, Onion Powder, Chili Pepper, Garlic Powder, Worcestershire Sauce Solids (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Tamarind, Natural Flavor), Maltodextrin, Citric Acid, Natural Smoke Flavor, Spice Extractive, Salt, Sodium Phosphates. Glazed With: Spicy Barbecue Sauce (High Fructose Corn Syrup, Vinegar, Water, Tomato Paste, Modified Food Starch, Contains Less Than 2% Of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Jalapeno Pepper, Sodium Benzoate As A Preservative, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor. Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yellow Corn Meal, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid, FD&C Yellow #5. CONTAINS: Soy, Wheat