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The Original Steak-EZE® BreakAway® Marinated Beef Steak

Item #:
1360-001

Pieces Per Case:
27

Piece Size (oz.):
6.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 340 / 240
% Daily Value **
Total Fat   26 g40%
Saturated Fat   11 g55%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   640 mg27%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   25 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   100%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/19/2017

Data Valid As Of: 2/9/2017

Description: Hand-trimmed whole muscle Midwestern sirloin BreakAway(R) beef steak. Marinated to enhance flavor.

Technical Label Name: Sliced and Shaped Beef Steak Contains up to 25% of a Solution

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00880760045691

Master Case Gross Weight: 10.70700

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef. Containing Up To 25% of a Solution of Water, Salt, Dextrose, Sodium Phosphate, Potassium Lactate, Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 1.8 1.1
Calories kcal 340.9 202.9
Calories from Fat kcal 238.1 141.7
Cholesterol mg 89.9 53.5
Dietary Fiber g 0.0 0.0
Iron mg 18.2 10.8
Protein g 25.2 15.0
Saturated Fat g 10.8 6.4
Serving Size g 168.0 100.0
Sodium mg 639.7 380.8
Sugars g 0.8 0.5
Total Carbohydrate g 1.1 0.6
Total Fat g 26.4 15.7
Trans Fat g 0.0 0.0
Vitamin A IU 4.3 2.6
Vitamin C mg 0.0 0.0