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Smart Picks™Whole Wheat Breadstick

Item #:
133918

Pieces Per Case:
216

Piece Size (oz.):
1.20

Case Weight (lb.):
16.20


Nutrition Facts:

Serving Size: 1.20 OZ (34 g)
Servings Per Container: 216

Calories / Calories from Fat: 80 / 10
% Daily Value **
Total Fat   1 g2%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   170 mg7%
Total Carbohydrate   17 g6%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   20%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/17/2017

Data Valid As Of: 9/21/2016

Description: Hearth-baked, artisan style breadstick with the benefits ofwhole wheat. Provides one ounce equivalent grain to meet new USDA regulations. Microwave in seconds or warm in the ovenin minutes.

Technical Label Name: Fully Baked 1.2 oz Whole Wheat Breadsticks

Brand: Pierre

Packaging Type: BULK-BAG

Master Case GTIN: 00071421013399

Master Case Gross Weight: 17.72000

Master Case Length: 19.50000

Master Case Width: 15.50000

Master Case Height: 9.75000

Master Case Cube: 1.70540

Cases/Layer: 6

Cases/Pallet: 54

Layers/Pallet: 9

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

Equivalent Grain: 1.00

Preparation Method: 
Conventional Oven: From thawed: preheat oven to 350 degrees f. Place product on a pan and bake for 6-8 minutes. From frozen: bake for 9-11minutes.

Convection Oven: From thawed: preheat oven to 350 degrees f. Place product on a pan and bake for 2-3 minutes. From frozen: bake for 4-6 minutes.

Ingredient Statement: INGREDIENTS: Whole Wheat Flour, Water, Sugar, Wheat Bran, Corn Flour, Bulgar Wheat, Oat Flakes, Barley Flakes, Rye Chops, Wheat Flakes, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Propionate (Preservative), Calcium Sulfate, Ascorbic Acid, Microcrystalline Cellulose, Modified Food Starch, Wheat Starch, Ascorbic Acid, Enzymes.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 18.5 55.3
Calories kcal 84.9 252.8
Calories from Fat kcal 8.2 24.4
Cholesterol mg 0.0 0.0
Dietary Fiber g 0.8 2.5
Iron mg 0.7 2.3
Protein g 3.4 10.3
Saturated Fat g 0.1 0.5
Serving Size g 33.6 100.0
Sodium mg 174.6 519.6
Sugars g 3.3 9.8
Total Carbohydrate g 16.8 50.1
Total Fat g 0.9 2.7
Trans Fat g 0.0 0.0
Vitamin A IU 1.4 4.2
Vitamin C mg 12.5 37.4