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Breadstick

Item #:
133905

Pieces Per Case:
144

Piece Size (oz.):
1.50

Case Weight (lb.):
13.50


Nutrition Facts:

Serving Size: 1.50 OZ (42 g)
Servings Per Container: 144

Calories / Calories from Fat: 130 / 30
% Daily Value **
Total Fat   3 g5%
Saturated Fat   0.5 g3%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   100 mg4%
Total Carbohydrate   22 g7%
Dietary Fiber   1 g4%
Sugars   4 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/29/2017

Data Valid As Of: 9/21/2016

Description: Hearth-baked, artisan style breadstick. Microwave in seconds, warm in the oven in minutes or deep fry for an indulgent treat.

Technical Label Name: Fully Baked Bread Stick

Brand: CLASSICS

Packaging Type: BULK-BAG

Master Case GTIN: 10071421339052

Master Case Gross Weight: 16.70000

Master Case Length: 19.37500

Master Case Width: 15.62500

Master Case Height: 7.12500

Master Case Cube: 1.24830

Cases/Layer: 6

Cases/Pallet: 54

Layers/Pallet: 9

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Conventional oven: (thawed): bake on a pan in a preheated conventional oven at 350 degrees f for 6-8 minutes. (Frozen) bake on a pan in preheated conventional oven at 350 f for 10-15 minutes.

Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 325 degrees f for 4-5 minutes. (frozen) bake on pan in preheated convection oven at 325 degrees f for 6-8 minutes

Microwave: Microwave: microwave thawed rolls on high for 10 seconds. Brush rolls with butter or margarine. Serve hot. Season with garlic for added flavor. To hold warm rolls use steamer. Heat lamps are not recommended.

Ingredient Statement: INGREDIENTS: BREADSTICK: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. CONTAINS: WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 17.5 41.7
Calories kcal 128.4 305.7
Calories from Fat kcal 27.6 65.8
Cholesterol mg 0.0 0.0
Dietary Fiber g 0.8 2.0
Iron mg 1.1 2.7
Protein g 2.9 7.1
Saturated Fat g 0.4 1.1
Serving Size g 42.0 100.0
Sodium mg 99.9 237.9
Sugars g 3.5 8.4
Total Carbohydrate g 22.2 52.8
Total Fat g 3.0 7.3
Trans Fat g 0.0 0.1
Vitamin A IU 0.0 0.0
Vitamin C mg 0.8 2.0