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Traditional Yeast Roll

Item #:
132550

Pieces Per Case:
40

Piece Size (oz.):
2.50

Case Weight (lb.):
6.25


Nutrition Facts:

Serving Size: 2.50 OZ (70 g)
Servings Per Container: 40

Calories / Calories from Fat: 220 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   170 mg7%
Total Carbohydrate   37 g12%
Dietary Fiber   1 g4%
Sugars   6 g 
Protein   5 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/23/2017

Data Valid As Of: 9/21/2016

Description: Hearth-baked, 3.5-inch traditional yeast roll. Fully cookedto microwave in seconds or warm in the oven in minutes.

Technical Label Name: 3.50"" Yeast Roll Whole

Brand: CLASSICS

Packaging Type: BULK-BAG

Master Case GTIN: 10071421325505

Master Case Gross Weight: 8.08000

Master Case Length: 19.87500

Master Case Width: 16.37500

Master Case Height: 5.62500

Master Case Cube: 1.05940

Cases/Layer: 6

Cases/Pallet: 72

Layers/Pallet: 12

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Conventional oven: (thawed): bake on a pan in a preheated conventional oven at 350 degrees f for 6-8 minutes. (Frozen) bake on a pan in preheated conventional oven at 350 f for 10-15 minutes.

Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 325 degrees f for 4-5 minutes. (frozen) bake on pan in preheated convection oven at 325 degrees f for 6-8 minutes

Microwave: Microwave: microwave thawed rolls on high for 10 seconds. Brush rolls with butter or margarine. Serve hot. Season with garlic for added flavor. To hold warm rolls use steamer. Heat lamps are not recommended.

Ingredient Statement: INGREDIENTS: BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. CONTAINS: WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 29.4 42.0
Calories kcal 215.2 307.5
Calories from Fat kcal 46.3 66.2
Cholesterol mg 0.0 0.0
Dietary Fiber g 1.4 2.0
Iron mg 1.9 2.7
Protein g 5.0 7.1
Saturated Fat g 0.8 1.1
Serving Size g 70.0 100.0
Sodium mg 167.5 239.3
Sugars g 5.9 8.4
Total Carbohydrate g 37.2 53.1
Total Fat g 5.1 7.3
Trans Fat g 0.0 0.1
Vitamin A IU 0.0 0.0
Vitamin C mg 1.4 2.0