Products

EMail Page
Print Page
Print Product Details

Fast Fixin' Restaurant Style® Country Fried Steak With Gravy

Item #:
13140-6

Pieces Per Case:
34

Piece Size (oz.):
4.00

Case Weight (lb.):
8.53


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 34

Calories / Calories from Fat: 360 / 210
% Daily Value **
Total Fat   24 g37%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   790 mg33%
Total Carbohydrate   23 g8%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 9/20/2017

Data Valid As Of: 9/8/2017

Description: Our number one selling country fried beef patty fully cooked and ready to heat and eat with our classic creamy gravy ontop.

Technical Label Name: Country Fried Steaks Beef Pattie Fritters with Gravy Mix

Brand: FAST FIXIN RESTAURANT STYLE(R)

Packaging Type: RTL-GUSSET

Master Case GTIN: 00075901819211

Master Case Gross Weight: 9.69330

Master Case Length: 15.81250

Master Case Width: 9.81250

Master Case Height: 8.25000

Master Case Cube: 0.74080

Cases/Layer: 12

Cases/Pallet: 60

Layers/Pallet: 5

Package UPC Code: 075901131405

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Microwave: Place frozen steaks in single layer on microwave safe plateand cover with a paper towel. For 1 serving: heat on high for 2 minutes or until heated through. For each additional serving, add 1 minute to heating time. Let stand 1 minute before serving.

Stovetop: Season thawed product with salt and pepper or your favoritespice mix. Coat both sides of the product with seasoned flour (optional). In a saute pan, heat a 50/50 mix of oil and butter over medium heat for 2 - 3 minutes until hot. Saute product for approximately 3 - 4 minutes per side.

Ingredient Statement: NEW BASE CODE FOR MODIFIED 13140-6


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 17.0 15.2
Calories kcal 362.4 323.6
Calories from Fat kcal 213.0 190.2
Cholesterol mg 34.9 31.2
Dietary Fiber g 0.7 0.6
Iron mg 1.9 1.7
Protein g 13.7 12.2
Saturated Fat g 6.6 5.9
Serving Size g 112.0 100.0
Sodium mg 791.8 707.0
Sugars g 0.7 0.6
Total Carbohydrate g 23.4 20.9
Total Fat g 23.6 21.1
Trans Fat g 0.4 0.4
Vitamin A IU 99.4 88.7
Vitamin C mg 0.0 0.0