Products

EMail Page
Print Page
Print Product Details

Western Style Chopped Country Fried Steak With Black Pepper

Item #:
129225

Pieces Per Case:
71

Piece Size (oz.):
2.25

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 2.25 OZ (63 g)
Servings Per Container: 71

Calories / Calories from Fat: 190 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   470 mg20%
Total Carbohydrate   14 g5%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   8 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/26/2017

Data Valid As Of: 12/7/2016

Description: A chopped country fried steak with a twist. Coarse black pepper in the breading adds flavor and a different look. Hourglass shape.

Technical Label Name: Beef Steak Fritters Chopped and Formed

Brand: APF BLUE LABEL

Packaging Type: BULK-LINER

Master Case GTIN: 00880760004810

Master Case Gross Weight: 10.47000

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.37500

Master Case Cube: 0.53770

Cases/Layer: 8

Cases/Pallet: 80

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: NEW BASE CODE FOR 129225.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 11.3 17.9
Calories kcal 188.9 299.9
Calories from Fat kcal 100.6 159.7
Cholesterol mg 27.8 44.1
Dietary Fiber g 0.5 0.9
Iron mg 1.6 2.6
Protein g 8.0 12.7
Saturated Fat g 4.5 7.1
Serving Size g 63.0 100.0
Sodium mg 474.5 753.2
Sugars g 0.1 0.2
Total Carbohydrate g 13.7 21.7
Total Fat g 11.1 17.7
Trans Fat g 0.4 0.6
Vitamin A IU 2.2 3.6
Vitamin C mg 0.1 0.1