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Pierre® Grilled Chicken Sandwich With Frank's® Redhot® Sauce

Item #:
1245

Pieces Per Case:
12

Piece Size (oz.):
6.35

Case Weight (lb.):
4.76


Nutrition Facts:

Serving Size: 6.35 OZ (178 g)
Servings Per Container: 12

Calories / Calories from Fat: 430 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   1020 mg43%
Total Carbohydrate   50 g17%
Dietary Fiber   3 g12%
Sugars   8 g 
Protein   23 g 
Vitamin A   4%
Vitamin C   4%
Calcium   15%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/23/2017

Data Valid As Of: 10/29/2016

Description: Flame broiled chicken breast patty with frank's RedHot(R) sauce with white American cheese on a bun.

Technical Label Name: BUFFALO GRILLED CHICKEN Buffalo-Style Grilled Chicken Patty on a Hearth-Baked Bun with F.R.H.sc.

Brand: Pierre

Packaging Type: CONV-FILM

Master Case GTIN: 00071421012453

Master Case Gross Weight: 6.36400

Master Case Length: 13.06300

Master Case Width: 9.68800

Master Case Height: 6.50000

Master Case Cube: 0.47600

Cases/Layer: 15

Cases/Pallet: 195

Layers/Pallet: 13

Package UPC Code: 071421112450

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 14

Preparation Method: 
Microwave: (Thawed product): microwave on high for 1-1 1/2 minutes.

Ingredient Statement: INGREDIENTS: CORNDUSTED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less Of: Yellow Corn Meal, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid, FD&C Yellow #5. FULLY COOKED FLAMEBROILED CUTLET SHAPED CHICKEN BREAST PATTY: Chicken Breast with Rib Meat, Water, Soy Protein Concentrate, Garlic Powder, Salt, Sodium Phosphates. PASTEURIZED PROCESS AMERICAN CHEESE: Culture Milk and Skim Milk, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent). FRANKS. RED HOT. SAUCE: Aged Cayenne Red Peppers, Vinegar, Salt, Garlic Powder. CONTAINS: WHEAT, SOY, MILK


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 139.6 78.5
Calories kcal 434.8 244.5
Calories from Fat kcal 148.9 83.8
Cholesterol mg 47.6 26.8
Dietary Fiber g 2.7 1.5
Iron mg 3.4 1.9
Protein g 22.6 12.7
Saturated Fat g 5.3 3.0
Serving Size g 177.8 100.0
Sodium mg 1018.6 572.9
Sugars g 7.5 4.2
Total Carbohydrate g 49.6 27.9
Total Fat g 16.5 9.3
Trans Fat g 0.2 0.1
Vitamin A IU 154.5 86.9
Vitamin C mg 2.2 1.2