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PierreĀ® Jumbo Monterey Ranch Chicken Sandwich

Item #:
1232

Pieces Per Case:
12

Piece Size (oz.):
6.10

Case Weight (lb.):
4.58


Nutrition Facts:

Serving Size: 6.10 OZ (171 g)
Servings Per Container: 12

Calories / Calories from Fat: 450 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   910 mg38%
Total Carbohydrate   45 g15%
Dietary Fiber   2 g8%
Sugars   10 g 
Protein   24 g 
Vitamin A   2%
Vitamin C   2%
Calcium   10%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/20/2017

Data Valid As Of: 10/4/2017

Description: Grilled chick breast patty, topped with Monterey jack cheese, smokey bacon and buttermilk ranch dressing on a corn dusted bun.

Technical Label Name: MONTEREY RANCH CHICKEN

Brand: Pierre

Packaging Type: CONV-FILM

Master Case GTIN: 00071421012323

Master Case Gross Weight: 5.06000

Master Case Length: 13.06300

Master Case Width: 9.68800

Master Case Height: 6.50000

Master Case Cube: 0.47600

Cases/Layer: 15

Cases/Pallet: 90

Layers/Pallet: 6

Package UPC Code: 071421112320

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 14

Preparation Method: 
Microwave: (Thawed product): microwave on high power for 50 seconds.

Ingredient Statement: INGREDIENTS: CORNDUSTED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of: Yellow Corn Meal, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid, FD&C Yellow #5. FULLY COOKED CUTLET SHAPED CHICKEN BREAST PATTY: Chicken Breast with Rib Meat, Water, Seasoning [Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder (Maltodextrin, Modified Corn Starch, Dried Vinegar), Garlic Powder, Onion Powder, Chicken Type Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate], Soy Protein Concentrate, Sodium Phosphates. RANCH SAUCE: Water, Ranch Dressing (Soybean Oil, Water, Corn Sweetener, Distilled Vinegar, Egg Yolks, Salt, Sugar, Dehydrated Garlic and Onion, Lactic Acid, Propylene Glycol Alginate, Monosodium Glutamate, Spices, Xanthan Gum, Whey Solids, Sour Cream Solids, Buttermilk Solids, Citric Acid, Sodium Benzoate and Potassium Sorbate [Preservatives], Dehydrated Parsley, Natural and Artificial Flavor, Calcium Disodium EDTA [To Protect Flavor], Annatto), Whey, Modified Food Starch, Buttermilk Ranch Seasoning (Maltodextrin, Monosodium Glutamate, Salt, Dehydrated Garlic and Onion, Spices, Not More Than 2% Calcium Stearate Added To Prevent Caking), Gelatin. PASTEURIZED PROCESS MONTEREY JACK CHEESE: Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Enzymes, Artificial Color, Soy Lecithin. FULLY COOKED BACON: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: WHEAT, SOY, EGG, MILK


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 116.6 68.3
Calories kcal 452.3 264.8
Calories from Fat kcal 179.6 105.1
Cholesterol mg 58.3 34.1
Dietary Fiber g 2.2 1.3
Iron mg 3.0 1.7
Protein g 24.2 14.1
Saturated Fat g 5.9 3.4
Serving Size g 170.8 100.0
Sodium mg 908.5 531.9
Sugars g 10.0 5.8
Total Carbohydrate g 44.5 26.1
Total Fat g 19.9 11.6
Trans Fat g 0.2 0.1
Vitamin A IU 146.3 85.6
Vitamin C mg 1.5 0.9