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Smart ServeĀ® Beef Strips, Fajita Flavor

Item #:
114-201

Pieces Per Case:
2

Piece Size (oz.):
80.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 140 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   830 mg35%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   20 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/28/2017

Data Valid As Of: 5/12/2017

Description: Whole muscle beef flap, seasoned, fully cooked, and sliced into 3/8-inch wide strips. Char marked.

Technical Label Name: Fully Cooked Seasoned Beef Fajita Strips Tenderized with Papain

Brand: SMARTSERVE(R)

Packaging Type: BULK-BAG

Master Case GTIN: 00880760011559

Master Case Gross Weight: 11.18100

Master Case Length: 19.75000

Master Case Width: 13.12500

Master Case Height: 4.81250

Master Case Cube: 0.72190

Cases/Layer: 7

Cases/Pallet: 63

Layers/Pallet: 9

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 2.75 OZ MMA BEEF

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes or until internal temperature reaches 165 degrees f, turningfrequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Place strips in a deep pan. Add 1-2 ounces of water per pound of meat to the pan. Cover the pan with foil. Heat for 25-30 minutes or until internal temperature reaches 165 degrees f or greater.

Convection Oven: Preheat oven to 350 degrees f. Place strips in a deep pan. Add 1-2 ounces of water per pound of meat to the pan. Cover the pan with foil. Heat for 15-20 minutes or until internal temperature reaches 165 degrees f or greater.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning [Salt, Maltodextrin, Sodium Phosphate, Garlic, Spices, Disodium Inosinate and Disodium Guanylate, Papain].


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 17.2 20.5
Calories kcal 135.4 161.2
Calories from Fat kcal 45.3 54.0
Cholesterol mg 48.0 57.1
Dietary Fiber g 0.1 0.1
Iron mg 1.8 2.2
Protein g 19.8 23.5
Saturated Fat g 2.1 2.5
Serving Size g 84.0 100.0
Sodium mg 833.4 992.2
Sugars g 0.0 0.0
Total Carbohydrate g 1.3 1.5
Total Fat g 5.0 6.0
Trans Fat g 0.0 0.1
Vitamin A IU 56.7 67.5
Vitamin C mg 0.0 0.0