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BIG AZĀ® Omelet Sandwich

Item #:
1074

Pieces Per Case:
12

Piece Size (oz.):
9.75

Case Weight (lb.):
7.31


Nutrition Facts:

Serving Size: 10.06 OZ (282 g)
Servings Per Container: 12

Calories / Calories from Fat: 790 / 400
% Daily Value **
Total Fat   45 g69%
Saturated Fat   15 g75%
Trans Fat   7 g 
Cholesterol   230 mg77%
Sodium   1970 mg82%
Total Carbohydrate   73 g24%
Dietary Fiber   2 g8%
Sugars   9 g 
Protein   25 g 
Vitamin A   10%
Vitamin C   0%
Calcium   30%
Iron   30%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 9/24/2017

Data Valid As Of: 9/22/2017

Description: Big flakey biscuit filled with a scrambled egg patty, pork sausage, Smokey bacon topped with American cheese and individually packaged in a paper wrap.

Technical Label Name: OMELET SANDWICH SAUSAGE, BACON, EGG & CHEESE

Brand: BIG AZ

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421010749

Master Case Gross Weight: 7.89250

Master Case Length: 13.00000

Master Case Width: 9.68750

Master Case Height: 6.25000

Master Case Cube: 0.45550

Cases/Layer: 14

Cases/Pallet: 168

Layers/Pallet: 12

Package UPC Code: 071421110746

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

Preparation Method: 
Convection Oven: Heat sandwich from a thawed state. Preheat oven to 400 degrees f. Heat for 28-32 minutes.

Microwave: Heat sandwich from a thawed state. Microwave (1000 watt) onhigh power for 2 minutes.

Ingredient Statement: INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil With Natural Butter Flavor, Soy Lecithin, Beta Carotene (Natural Color), Dextrose, Contains 2% or Less of: Sodium Aluminum Phosphate, Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% Or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. FULLY COOKED PORK SAUSAGE PATTY: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. FULLY COOKED BACON: Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: WHEAT, MILK, SOY, EGG


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 317.5 112.7
Calories kcal 785.3 278.8
Calories from Fat kcal 400.8 142.3
Cholesterol mg 228.2 81.0
Dietary Fiber g 1.9 0.7
Iron mg 5.0 1.7
Protein g 24.9 8.8
Saturated Fat g 15.1 5.3
Serving Size g 281.6 100.0
Sodium mg 1966.2 698.0
Sugars g 8.7 3.1
Total Carbohydrate g 72.6 25.7
Total Fat g 44.8 15.9
Trans Fat g 6.8 2.4
Vitamin A IU 488.7 173.5
Vitamin C mg 0.4 0.1