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Pierreā„¢Jumbo Spicy Chicken Sandwich

Item #:
1071

Pieces Per Case:
12

Piece Size (oz.):
6.30

Case Weight (lb.):
4.73


Nutrition Facts:

Serving Size: 6.30 OZ (176 g)
Servings Per Container: 12

Calories / Calories from Fat: 550 / 250
% Daily Value **
Total Fat   28 g43%
Saturated Fat   9 g45%
Trans Fat   0.5 g 
Cholesterol   50 mg17%
Sodium   1080 mg45%
Total Carbohydrate   54 g18%
Dietary Fiber   3 g12%
Sugars   7 g 
Protein   21 g 
Vitamin A   10%
Vitamin C   4%
Calcium   20%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/24/2017

Data Valid As Of: 10/17/2017

Description: A buffalo style, chicken breast pattie and two slices of cheese with tangy bleu cheese flavor on a sesame seed Kaiser style bun. Microwaveable.

Technical Label Name: SPICY CHICKEN SANDWICH Fully Cooked Buffalo Style Chicken Breast Patty W/Blue Cheese Flavor Product

Brand: Pierre

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421010718

Master Case Gross Weight: 5.21000

Master Case Length: 13.06300

Master Case Width: 9.68800

Master Case Height: 6.50000

Master Case Cube: 0.47600

Cases/Layer: 15

Cases/Pallet: 90

Layers/Pallet: 6

Package UPC Code: 071421110715

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 7

Preparation Method: 
To Thaw: For best results, thaw before heating. Thaw sandwiches in refrigerator overnight. Sandwiches can be stored in refrigerator for up to 14 days.

Microwave: Refrigerated sandwich: open end of wrapper. Microwave on high for 50-70 seconds. Let sandwich sit for 1 minute. Times given are approximate, microwaves may vary.

Ingredient Statement: INGREDIENTS: FULLY COOKED BUFFALO STYLE BREADED CHICKEN BREAST PATTY: Chicken Breast with Rib Meat, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, and Cyanocobalamin {B12}), Seasoning [Maltodextrin, Dry Vinegar Flavor (Sodium Diacetate, Citric Acid, Potassium Citrate, Glucono Delta-Lactone, Soybean and/or Cottonseed Oil), Modified Food Starch, Hot Sauce Powder (Cayenne Pepper Sauce {Aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic Powder}, Maltodextrin), Natural Flavor {Triacetin, Butter Acids, Flavoring, Butter Esthers}, Citric Acid, Vinegar Solids], Sodium Phosphates. Breaded and Battered With: Bleached Wheat Flour, Water, Yellow Corn Flour, Modified Corn Starch, Natural Flavors, Salt, Spices, Maltodextrin, Corn Syrup Solids, Sugar, Wheat Flour, Vinegar Solids, Extractives of Paprika, Yeast, Hot Sauce (Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Red Pepper, Vinegar , Yellow 6, Starter Distillate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Citric Acid. Set In Vegetable Oil. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. PASTEURIZED PROCESS BLUE CHEESE PRODUCT: American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Sodium Phosphate, Salt, Natural Blue Flavor and Citric Acid. CONTAINS: SOY, MILK, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 181.7 103.0
Calories kcal 549.0 311.2
Calories from Fat kcal 248.1 140.6
Cholesterol mg 52.4 29.7
Dietary Fiber g 2.6 1.5
Iron mg 3.2 1.8
Protein g 21.4 12.1
Saturated Fat g 9.4 5.3
Serving Size g 176.4 100.0
Sodium mg 1080.8 612.7
Sugars g 6.8 3.8
Total Carbohydrate g 53.7 30.4
Total Fat g 27.5 15.6
Trans Fat g 0.5 0.3
Vitamin A IU 528.3 299.4
Vitamin C mg 2.6 1.5