Products

EMail Page
Print Page
Print Product Details

Flame Grilled Beef Pattie

Item #:
105-625

Pieces Per Case:
64

Piece Size (oz.):
2.50

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 2.50 OZ (70 g)
Servings Per Container: 64

Calories / Calories from Fat: 140 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   5 g25%
Trans Fat   0.5 g 
Cholesterol   20 mg7%
Sodium   380 mg16%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   10 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/30/2017

Data Valid As Of: 11/2/2016

Description: Fully cooked, seasoned beef with a hint of onion flavor. Soy added. Hoagie shape with charmarks.

Technical Label Name: Fully Cooked Our Down Home Charbroiled Beef Patties Caramel Color Added

Brand: Tenderbroil Patties With

Packaging Type: BULK-LINER

Master Case GTIN: 00880760007392

Master Case Gross Weight: 10.95500

Master Case Length: 19.06250

Master Case Width: 9.81250

Master Case Height: 5.62500

Master Case Cube: 0.60890

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Flat Grill: Preheat flat grill (350 degrees f) and heat 3-4 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.

Ingredient Statement: INGREDIENTS: Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onions, Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 28.4 40.7
Calories kcal 142.2 203.1
Calories from Fat kcal 97.0 138.6
Cholesterol mg 20.0 28.6
Dietary Fiber g 1.3 1.9
Iron mg 1.6 2.3
Protein g 10.0 14.3
Saturated Fat g 4.9 7.0
Serving Size g 70.0 100.0
Sodium mg 376.8 538.3
Sugars g 0.0 0.0
Total Carbohydrate g 2.1 3.1
Total Fat g 10.7 15.4
Trans Fat g 0.5 0.8
Vitamin A IU 85.3 121.8
Vitamin C mg 0.1 0.2