Description: Turkey and cheese wedge
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: TURKEY: Turkey Breast, Turkey White Meat, Water, Salt, Sugar, and Less Than 2% of Potassium Lactate and Acetate, Partially Hydrogenated Coconut Oil, Maltodextrin, Sodium Caseinate, Carrageenan, Modified Food Starch, Sodium Phosphates, Sunflower Oil, Natural Flavor, Turkey Powder, Flavorings. WHEAT BREAD: Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2% or Less: Soybean Oil (Non-Hydrogenated), Salt, Calcium Propionate (To Prevent Spoilage), Mono- & Diglycerides, Ethoxylated Mono- & Diglycerides, Sodium Stearoyl Lactylate, Sugar, Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Wheat Starch, Defatted Soy Flour, Ascorbic Acid Added as a Dough Conditioner, Enzymes, Azodicarbonamide, Calcium Peroxide, Soy Lecithin. SWISS CHEESE: Cultured Milk, Water, Salt, Sodium Citrate, Cream, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Citric Acid, Enzymes, Lactic Acid, Soy Lecithin. MAY CONTAIN EGG, MILK, SOY, WHEAT, CARAWAY, POPPY, SESAME SEEDS AND CORNMEAL.