Description: A chicken breast fillet with honey Dijon mustard sauce on asesame seed roll. Fully cooked and individually packaged ina window butcher wrap.
To Thaw: Completely thaw sandwich in refrigerator.
Convection Oven: Preheat oven to 325 degrees f. Place thawed product on a baking sheet and heat for 22 minutes. Equipment varies. Adjusttimes accordingly.
Microwave: Heat sandwich in 1000 watt microwave for approximately 50-70 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discard any leftover sandwiches.
Ingredient Statement: INGREDIENTS: FULLY COOKED CHICKEN BREAST FILLETS SHAPED - GLAZED WITH HONEY DIJON SAUCE: Chicken Breast With Rib Meat, Water, Seasoning (Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder (Maltodextrin, Modified Corn Starch, Dried Vinegar), Garlic Powder, Onion Powder, Chicken Type Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate), Modified Food Starch, Sodium Phosphates. Glazed With Dijon and Honey Sauce: [High Fructose Corn Syrup, Water, Distilled Vinegar, Honey, Pineapple Juice From Concentrate, Mustard, Salt, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Modified Food Starch, Sugar, Natural Flavors, Dried Garlic, Dried Onion, Xanthan Gum, Molasses, Sodium Benzoate (Preservative), Caramel Color, Soybeans, Wheat, Citric Acid, Ascorbic Acid, Spices, Anchovies, Tamarind and Calcium Disodium EDTA (To Protect Flavor)]. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides With Ascorbic Acid and Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. CONTAINS: SOY, WHEAT, FISH (ANCHOVIES)