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Hot 'N' Ready® Bacon, Egg And Cheese Biscuit

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 5.60 OZ (157 g)
Servings Per Container: 12

Calories / Calories from Fat: 470 / 240
% Daily Value **
Total Fat   27 g42%
Saturated Fat   9 g45%
Trans Fat   5 g 
Cholesterol   125 mg42%
Sodium   1340 mg56%
Total Carbohydrate   40 g13%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   16 g 
Vitamin A   6%
Vitamin C   0%
Calcium   15%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/21/2017

Data Valid As Of: 10/12/2016

Description: A scrambled egg pattie, topped with a slice of American cheese and crispy smoked bacon inside a flaky buttermilk biscuit. Fully cooked and individually packaged in butcher paper wrap.

Technical Label Name: BACON, EGG & CHEESE BISCUITS

Brand: Hot n Ready

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421009927

Master Case Gross Weight: 4.68000

Master Case Length: 13.06300

Master Case Width: 9.68800

Master Case Height: 6.50000

Master Case Cube: 0.47600

Cases/Layer: 15

Cases/Pallet: 90

Layers/Pallet: 6

Package UPC Code: 071421109924

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 7

Preparation Method: 
To Thaw: Completely thaw sandwich in refrigerator.

Convection Oven: Preheat oven to 325 degrees f. Place product on baking sheet and heat for 20-21 minutes. Equipment varies. Adjust timesaccordingly.

Microwave: Heat sandwich in 1000 watt microwave for approximately 50 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discardany leftover sandwiches.

Ingredient Statement: INGREDIENTS: Biscuit [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Partially Hydrogenated Soybean And Cottonseed Oils, Dry Whey, Calcium Sulfate, Buttermilk Solids, Contains 2% Or Less Of Each Of The Following: Dextrose, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate, Calcium Propionate (Preservative), Methylcellulose, Adipic Acid, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color)]. Scrambled Egg Patty [Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% Less Of The Following: Salt, Sodium Lactate, Xanthan Gum, Natural And Artificial Butter Flavor (Partially Hydrogenated Soybean And Cottonseed Oils, Medium Chain Triglycerides, Flavors), Citric Acid, Nisin Preparation, White Pepper]. Pasteurized Process Yellow American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin], Bacon [Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]. CONTAINS: WHEAT, MILK, SOY, EGGS

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 137.0 87.4
Calories kcal 465.8 297.1
Calories from Fat kcal 243.9 155.6
Cholesterol mg 124.3 79.2
Dietary Fiber g 1.3 0.8
Iron mg 2.2 1.4
Protein g 15.5 9.9
Saturated Fat g 9.1 5.8
Serving Size g 156.8 100.0
Sodium mg 1338.9 853.9
Sugars g 3.4 2.2
Total Carbohydrate g 40.2 25.6
Total Fat g 27.2 17.3
Trans Fat g 5.4 3.5
Vitamin A IU 298.0 190.0
Vitamin C mg 0.2 0.1