Description: A scrambled egg pattie, topped with a slice of American cheese and crispy smoked bacon inside a flaky buttermilk biscuit. Fully cooked and individually packaged in butcher paper wrap.
To Thaw: Completely thaw sandwich in refrigerator.
Convection Oven: Preheat oven to 325 degrees f. Place product on baking sheet and heat for 20-21 minutes. Equipment varies. Adjust timesaccordingly.
Microwave: Heat sandwich in 1000 watt microwave for approximately 50 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discardany leftover sandwiches.
Ingredient Statement: INGREDIENTS: Biscuit [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Partially Hydrogenated Soybean And Cottonseed Oils, Dry Whey, Calcium Sulfate, Buttermilk Solids, Contains 2% Or Less Of Each Of The Following: Dextrose, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate, Calcium Propionate (Preservative), Methylcellulose, Adipic Acid, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color)]. Scrambled Egg Patty [Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% Less Of The Following: Salt, Sodium Lactate, Xanthan Gum, Natural And Artificial Butter Flavor (Partially Hydrogenated Soybean And Cottonseed Oils, Medium Chain Triglycerides, Flavors), Citric Acid, Nisin Preparation, White Pepper]. Pasteurized Process Yellow American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin], Bacon [Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]. CONTAINS: WHEAT, MILK, SOY, EGGS