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Hot 'N' Ready® Sausage, Egg And Cheese Bagel

Item #:
0987

Pieces Per Case:
12

Piece Size (oz.):
6.10

Case Weight (lb.):
4.58


Nutrition Facts:

Serving Size:
Servings Per Container: 12

Calories / Calories from Fat: /
% Daily Value **

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/24/2017

Data Valid As Of: 9/22/2017

Description: A pork sausage pattie and a scrambled egg pattie, topped with a slice of American cheese inside a bagel. Fully cooked and individually packaged in butcher paper wrap.

Technical Label Name: SAUSAGE, EGG & CHEESE BAGELS

Brand: Hot n Ready

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421009873

Master Case Gross Weight: 5.06000

Master Case Length: 13.06250

Master Case Width: 9.68750

Master Case Height: 6.00000

Master Case Cube: 0.43940

Cases/Layer: 15

Cases/Pallet: 195

Layers/Pallet: 13

Package UPC Code: 071421109870

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 7

Preparation Method: 
To Thaw: Completely thaw sandwich in refrigerator.

Convection Oven: Preheat oven to 325 degrees f. Place thawed product on a baking sheet and heat for 20-22 minutes. Equipment varies. Adjust times accordingly.

Microwave: Heat sandwich in 1000 watt microwave for approximately 60 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discardany leftover sandwiches.

Ingredient Statement: INGREDIENTS: BAGEL: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains Less Than 2% of Each of the Following: Yeast, Salt, Wheat Gluten, Calcium Propionate Preservative, Soybean Oil, Monoglycerides, Sorbic Acid Preservative, Wheat Flour, Hydrogenated Soybean Oil, Degerminated Yellow Corn Meal, Enzymes, Propionic Acid Preservative, Phosphoric Acid Preservative, Ascorbic Acid Added as a Dough Conditioner, Microcrystalline Cellulose, Corn Starch. FULLY COOKED PORK SAUSAGE PATTY: Pork, Water, Salt, Spices, Monosodium Glutamate, Potassium Chloride, Dextrose, Natural Flavors, Yeast Extract, Sodium Phosphates, Bht, Citric Acid. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, EGG, MILK, SOY