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Hot 'N' Ready® Sausage, Egg And Cheese Bagel

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 6.10 OZ (171 g)
Servings Per Container: 12

Calories / Calories from Fat: 510 / 220
% Daily Value **
Total Fat   25 g38%
Saturated Fat   9 g45%
Trans Fat   0 g 
Cholesterol   125 mg42%
Sodium   980 mg41%
Total Carbohydrate   53 g18%
Dietary Fiber   2 g8%
Sugars   6 g 
Protein   19 g 
Vitamin A   6%
Vitamin C   0%
Calcium   20%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/22/2017

Data Valid As Of: 7/12/2017

Description: A pork sausage pattie and a scrambled egg pattie, topped with a slice of American cheese inside a bagel. Fully cooked and individually packaged in butcher paper wrap.

Technical Label Name: SAUSAGE, EGG & CHEESE BAGELS

Brand: Hot n Ready

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421009873

Master Case Gross Weight: 5.06000

Master Case Length: 13.06250

Master Case Width: 9.68750

Master Case Height: 6.00000

Master Case Cube: 0.43940

Cases/Layer: 15

Cases/Pallet: 195

Layers/Pallet: 13

Package UPC Code: 071421109870

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 7

Preparation Method: 
To Thaw: Completely thaw sandwich in refrigerator.

Convection Oven: Preheat oven to 325 degrees f. Place thawed product on a baking sheet and heat for 20-22 minutes. Equipment varies. Adjust times accordingly.

Microwave: Heat sandwich in 1000 watt microwave for approximately 60 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discardany leftover sandwiches.

Ingredient Statement: INGREDIENTS: BAGEL: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains Less Than 2% of: Yeast, Salt, Wheat Gluten, Soybean Oil, Calcium Propionate [Preservative], Degerminated Yellow Corn Meal, Monoglycerides, Sorbic Acid [Preservative], Wheat Flour, Hydrogenated Soybean Oil, Enzymes, Propionic Acid [Preservative], Phosphoric Acid [Preservative], Ascorbic Acid Added as a Dough Conditioner, Microcrystalline Cellulose, L-Cysteine, Corn Starch. FULLY COOKED PORK SAUSAGE PATTY: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or Less of: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, EGG, SOY

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 211.0 123.5
Calories kcal 509.2 298.1
Calories from Fat kcal 223.7 131.0
Cholesterol mg 124.0 72.6
Dietary Fiber g 1.8 1.1
Iron mg 3.6 2.1
Protein g 18.7 10.9
Saturated Fat g 8.9 5.2
Serving Size g 170.8 100.0
Sodium mg 982.1 575.0
Sugars g 5.5 3.2
Total Carbohydrate g 53.1 31.1
Total Fat g 24.8 14.5
Trans Fat g 0.2 0.1
Vitamin A IU 319.5 187.1
Vitamin C mg 0.1 0.0