Description: A pork sausage pattie and a scrambled egg pattie, topped with a slice of American cheese inside a bagel. Fully cooked and individually packaged in butcher paper wrap.
To Thaw: Completely thaw sandwich in refrigerator.
Convection Oven: Preheat oven to 325 degrees f. Place thawed product on a baking sheet and heat for 20-22 minutes. Equipment varies. Adjust times accordingly.
Microwave: Heat sandwich in 1000 watt microwave for approximately 60 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discardany leftover sandwiches.
Ingredient Statement: INGREDIENTS: BAGEL: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains Less Than 2% of: Yeast, Salt, Wheat Gluten, Soybean Oil, Calcium Propionate [Preservative], Degerminated Yellow Corn Meal, Monoglycerides, Sorbic Acid [Preservative], Wheat Flour, Hydrogenated Soybean Oil, Enzymes, Propionic Acid [Preservative], Phosphoric Acid [Preservative], Ascorbic Acid Added as a Dough Conditioner, Microcrystalline Cellulose, L-Cysteine, Corn Starch. FULLY COOKED PORK SAUSAGE PATTY: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or Less of: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, EGG, SOY