Description: A slice of Canadian bacon, a fried egg pattie and a slice of American cheese, piled high on a tender English muffin fora hearty size breakfast sandwich. Hand-wrapped in white butcher paper with a printed label for a fresh, locally made visual appeal.
Convection Oven: Preheat oven to 325 degrees F. Heat for 19-21 minutes on baking sheet. Equipment varies. Adjust times accordingly.
Microwave: Heating Instructions Thawed: Microwave (1000WT): Heat for 40-50 seconds.
Ingredient Statement: INGREDIENTS: ENGLISH MUFFIN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degermed Yellow Corn Meal, Contains 2% Or Less Of: Dextrose, Potato Flour, Salt, White Distilled Vinegar, Vital Wheat Gluten, Preservatives (Calcium Propionate, Propionic Acid, Potassium Sorbate, Phosphoric Acid), Fumaric Acid, Hydrogenated Soybean Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soybean Oil, Corn Starch, Monocalcium Phosphate, Mono- And Diglycerides, Mineral Oil [Processing Aid], Non-Fat Dry Milk. EGG PATTY: Egg Whites, Whole Eggs, Water. Contains 2% or Less of The Following: Modified Food Starch, Salt, Sodium Lactate, Xanthan Gum, Citric Acid, White Pepper, Nisin Preparation, EDTA. FULLY COOKED CHUNKED AND FORMED CANADIAN BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS NATURAL SMOKE FLAVOR ADDED: Bacon Cured With Water, Sugar, Salt, Contains 2% or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, EGG, SOY