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Hot 'N' Ready® Canadian Bacon, Egg And Cheese Muffin Sandwich

Item #:
0986

Pieces Per Case:
12

Piece Size (oz.):
4.40

Case Weight (lb.):
3.30


Nutrition Facts:

Serving Size: 4.40 OZ (123 g)
Servings Per Container: 12

Calories / Calories from Fat: 210 / 25
% Daily Value **
Total Fat   3 g5%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   720 mg30%
Total Carbohydrate   32 g11%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   0%
Calcium   10%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/23/2017

Data Valid As Of: 10/12/2016

Description: A slice of Canadian bacon, a fried egg pattie and a slice of American cheese, piled high on a tender English muffin fora hearty size breakfast sandwich. Hand-wrapped in white butcher paper with a printed label for a fresh, locally made visual appeal.

Technical Label Name: Hot-n-Ready Canadian Bacon, Egg & Cheese Muffin

Brand: Hot n Ready

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421009866

Master Case Gross Weight: 3.78000

Master Case Length: 13.06250

Master Case Width: 9.68750

Master Case Height: 6.00000

Master Case Cube: 0.43940

Cases/Layer: 15

Cases/Pallet: 195

Layers/Pallet: 13

Package UPC Code: 071421109863

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

Preparation Method: 
Convection Oven: Preheat oven to 325 degrees F. Heat for 19-21 minutes on baking sheet. Equipment varies. Adjust times accordingly.

Microwave: Heating Instructions Thawed: Microwave (1000WT): Heat for 40-50 seconds.

Ingredient Statement: INGREDIENTS: ENGLISH MUFFIN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degermed Yellow Corn Meal, Contains 2% Or Less Of: Dextrose, Potato Flour, Salt, White Distilled Vinegar, Vital Wheat Gluten, Preservatives (Calcium Propionate, Propionic Acid, Potassium Sorbate, Phosphoric Acid), Fumaric Acid, Hydrogenated Soybean Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soybean Oil, Corn Starch, Monocalcium Phosphate, Mono- And Diglycerides, Mineral Oil [Processing Aid], Non-Fat Dry Milk. EGG PATTY: Egg Whites, Whole Eggs, Water. Contains 2% or Less of The Following: Modified Food Starch, Salt, Sodium Lactate, Xanthan Gum, Citric Acid, White Pepper, Nisin Preparation, EDTA. FULLY COOKED CHUNKED AND FORMED CANADIAN BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS NATURAL SMOKE FLAVOR ADDED: Bacon Cured With Water, Sugar, Salt, Contains 2% or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, EGG, SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 107.3 87.1
Calories kcal 211.6 171.8
Calories from Fat kcal 27.2 22.1
Cholesterol mg 61.7 50.1
Dietary Fiber g 1.2 1.0
Iron mg 2.1 1.7
Protein g 12.7 10.3
Saturated Fat g 0.9 0.7
Serving Size g 123.2 100.0
Sodium mg 718.2 583.0
Sugars g 1.5 1.2
Total Carbohydrate g 31.7 25.8
Total Fat g 3.0 2.4
Trans Fat g 0.0 0.0
Vitamin A IU 85.3 69.2
Vitamin C mg 0.0 0.0