Description: Flame broiled chicken patty with barbecue sauce on a bun. Fully cooked. Two sandwiches packaged together.
To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for up to 14 days.
Microwave: Open end of wrapper, rotate sandwich midway through heat cycle. Refrigerated sandwich: 625-700 watt microwave 40 seconds on high power. 1000 watt microwave 15 seconds on high power. Frozen sandwich: 625-700 watt microwave- thaw or defrost for 1-1/2 minutes. Heat on high power for 40 seconds.
Ingredient Statement: INGREDIENTS: BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FLAME BROILED CHICKEN PATTY WITH BARBECUE SAUCE: Chicken, Barbecue Sauce (Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate, Caramel Color, Sugar and Natural Flavor), Water, Soy Protein Concentrate, Seasoning [Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder (Maltodextrin, Modified Corn Starch, Dried Vinegar), Garlic Powder, Onion Powder, Chicken Type Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Soybean and Cottonseed Oil, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate)], Sodium Phosphates. CONTAINS: SOY, WHEAT