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FastbitesĀ® Twin BBQ Chicken Sandwiches

Item #:
0953

Pieces Per Case:
48

Piece Size (oz.):
1.88

Case Weight (lb.):
5.63


Nutrition Facts:

Serving Size: 3.75 OZ (105 g)
Servings Per Container: 24

Calories / Calories from Fat: 260 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   420 mg18%
Total Carbohydrate   36 g12%
Dietary Fiber   2 g8%
Sugars   6 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   2%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/24/2017

Data Valid As Of: 10/17/2017

Description: Flame broiled chicken patty with barbecue sauce on a bun. Fully cooked. Two sandwiches packaged together.

Technical Label Name: BBQ CHICKEN TWIN SANDWICHES

Brand: Fast Bites

Packaging Type: CONV-FILM

Master Case GTIN: 00071421009538

Master Case Gross Weight: 6.35000

Master Case Length: 15.31300

Master Case Width: 11.68800

Master Case Height: 6.81300

Master Case Cube: 0.70570

Cases/Layer: 10

Cases/Pallet: 60

Layers/Pallet: 6

Package UPC Code: 071421109535

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 14

Preparation Method: 
To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for up to 14 days.

Microwave: Open end of wrapper, rotate sandwich midway through heat cycle. Refrigerated sandwich: 625-700 watt microwave 40 seconds on high power. 1000 watt microwave 15 seconds on high power. Frozen sandwich: 625-700 watt microwave- thaw or defrost for 1-1/2 minutes. Heat on high power for 40 seconds.

Ingredient Statement: INGREDIENTS: BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides with Ascorbic Acid And Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED CHICKEN BREAST PATTIES GLAZED WITH BARBECUE SAUCE: Chicken Breast With Rib Meat, Water, Soy Protein Concentrate, Seasoning (Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder {Maltodextrin, Modified Corn Starch, Dried Vinegar}, Garlic Powder, Onion Powder, Chicken Type Flavor {Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, Thiamine Hydrochloride, Disodium Inosinate and Disodium Guanylate}), Sodium Phosphates. Glazed With Barbecue Sauce: Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate as a Preservative, Caramel Color, Sugar, Natural Flavor. CONTAINS: SOY, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 42.5 40.5
Calories kcal 256.1 243.9
Calories from Fat kcal 60.4 57.6
Cholesterol mg 23.8 22.7
Dietary Fiber g 1.6 1.6
Iron mg 2.2 2.1
Protein g 12.9 12.3
Saturated Fat g 1.3 1.3
Serving Size g 105.0 100.0
Sodium mg 417.9 398.0
Sugars g 5.7 5.4
Total Carbohydrate g 35.5 33.8
Total Fat g 6.7 6.4
Trans Fat g 0.0 0.0
Vitamin A IU 53.1 50.5
Vitamin C mg 1.6 1.5