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Mini Single Breaded Chicken On A Whole Grain Biscuit

Item #:
0612

Pieces Per Case:
100

Piece Size (oz.):
3.50

Case Weight (lb.):
21.87


Nutrition Facts:

Serving Size: 3.50 OZ (98 g)
Servings Per Container: 100

Calories / Calories from Fat: 270 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   680 mg28%
Total Carbohydrate   32 g11%
Dietary Fiber   3 g12%
Sugars   2 g 
Protein   11 g 
Vitamin A   0%
Vitamin C   70%
Calcium   10%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 9/21/2017

Data Valid As Of: 5/18/2017

Description: Fully cooked, breaded, mini chicken pattie on a whole grainbiscuit. Soy added. Individually packaged in Mylar film wrap. CN labeled.

Technical Label Name: Fully Cooked Biscuit and Breaded Chicken Patty Sandwich

Brand: CLASSICS

Packaging Type: BULK-FILM

Master Case GTIN: 00071421006124

Master Case Gross Weight: 23.19000

Master Case Length: 17.37500

Master Case Width: 13.00000

Master Case Height: 10.50000

Master Case Cube: 1.37250

Cases/Layer: 8

Cases/Pallet: 64

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 1 OZ MMA CHICKEN 1.75 SERV BBA

Preparation Method: 
To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for up to 14 days.

Convection Oven: From thawed state, heat sealed wrapped sandwich (es) in a preheated 275 degrees f convection oven for 7-12 minutes. (Donot heat above 275 f).

Microwave: Microwave for 1 minute on full power (700 watts). Times mayvary.

Ingredient Statement: INGREDIENTS: WHOLE GRAIN BISCUIT: WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK POWDER (SWEET WHEY POWDER, CALCIUM SULFATE, BUTTERMILK SOLIDS, ADIPIC ACID), BUTTER FLAVORED SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), PALM OIL, CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, ASCORBIC ACID. FULLY COOKED BREADED CHICKEN PATTY: CHICKEN, WATER, BLEACHED WHEAT FLOUR, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]), WHEAT FLOUR, ISOLATED SOY PROTEIN, SEASONING (SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATES, NATURAL FLAVORS, GUM ARABIC), SALT, FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONONCALCIUM PHOSPHATE), AUTOLYZED YEAST, SUGAR. SET IN VEGETABLE OIL. CONTAINS: MILK, WHEAT, SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 101.6 103.7
Calories kcal 271.1 276.6
Calories from Fat kcal 106.9 109.1
Cholesterol mg 20.1 20.5
Dietary Fiber g 2.9 3.0
Iron mg 2.0 2.1
Protein g 11.1 11.3
Saturated Fat g 4.0 4.1
Serving Size g 98.0 100.0
Sodium mg 675.1 688.9
Sugars g 2.3 2.3
Total Carbohydrate g 31.6 32.3
Total Fat g 11.8 12.1
Trans Fat g 0.1 0.1
Vitamin A IU 48.8 49.8
Vitamin C mg 42.3 43.2