Description: Flame broiled, mini chopped beef steak with American cheeseon a hearth-baked bun.
Microwave: Open one end of sandwich wrapper. Do not remove wrapper. From thawed: microwave on high power for 20-30 seconds. (Recommended). From frozen: microwave on high power for 35-45 seconds. Let stand for 30 seconds. Heat to an internal temperature of 140 degrees f. Caution-product will be hot.
Ingredient Statement: Bun: Enriched Bleached Wheat Flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Fully Cooked Flame Broiled Beef Steaks Chopped And Formed: Beef, Salt, Sodium Phosphates, Spice. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (A Preservative), Paprika & Annatto Color, Soy Lecithin (Non-sticking Agent). Contains: Milk, Wheat, and Soy