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Pierre™Drive Thru® Mini Cheeseburger

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 2.55 OZ (71 g)
Servings Per Container: 32

Calories / Calories from Fat: 220 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   300 mg13%
Total Carbohydrate   20 g7%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   9 g 
Vitamin A   2%
Vitamin C   2%
Calcium   6%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/27/2017

Data Valid As Of: 10/20/2016

Description: Flame broiled, mini chopped beef steak with American cheeseon a hearth-baked bun.

Technical Label Name: Mini Flame Broiled Beef Steaks with American Cheese on Hearth Baked Buns


Packaging Type: RTL-CRTN

Master Case GTIN: 00071421004595

Master Case Gross Weight: 6.76800

Master Case Length: 15.75000

Master Case Width: 7.75000

Master Case Height: 10.62500

Master Case Cube: 0.75050

Cases/Layer: 15

Cases/Pallet: 60

Layers/Pallet: 4

Package UPC Code: 071421104592

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 14

Preparation Method: 
Microwave: Open one end of sandwich wrapper. Do not remove wrapper. From thawed: microwave on high power for 20-30 seconds. (Recommended). From frozen: microwave on high power for 35-45 seconds. Let stand for 30 seconds. Heat to an internal temperature of 140 degrees f. Caution-product will be hot.

Ingredient Statement: Bun: Enriched Bleached Wheat Flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Fully Cooked Flame Broiled Beef Steaks Chopped And Formed: Beef, Salt, Sodium Phosphates, Spice. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (A Preservative), Paprika & Annatto Color, Soy Lecithin (Non-sticking Agent). Contains: Milk, Wheat, and Soy

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 55.8 78.2
Calories kcal 216.4 303.1
Calories from Fat kcal 102.5 143.6
Cholesterol mg 28.3 39.6
Dietary Fiber g 0.7 1.0
Iron mg 1.5 2.1
Protein g 8.5 11.9
Saturated Fat g 4.4 6.2
Serving Size g 71.4 100.0
Sodium mg 301.6 422.4
Sugars g 3.3 4.7
Total Carbohydrate g 19.7 27.6
Total Fat g 11.3 15.9
Trans Fat g 0.4 0.6
Vitamin A IU 65.4 91.6
Vitamin C mg 0.7 1.1