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Di Florencia Carver

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 150 / 60
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   390 mg16%
Total Carbohydrate   5 g2%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   18 g 
Vitamin A   25%
Vitamin C   4%
Calcium   8%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/14/2017

Data Valid As Of: 10/4/2017

Description: Made from boneless, skinless, whole muscle, chicken breast meat, filled with a flavorful combination of spinach, onion,red bell pepper, roasted garlic and a blend of bleu and cream cheeses.

Features & Benefits: High Quality Ingredients-made from boneless, skinless,whole muscle, chicken breast meat. Chef-Made Appearance--premium stuffing ingredients and excellent ingredientidentity. Flexible for Any Budget--netting lines aid inadjusting portion size by slicing thick or thin. Easy toCustomize--adapts to various settings with flavorful rubsor sauces and unique plate presentations.

Technical Label Name: Raw Boneless Breasts of Chicken with Rib Meat witha Flavorful Stuffing Carver di Florencia

Brand: Barber Distinctions

Packaging Type: BULK-LINER

Master Case GTIN: 10073461314648

Master Case Gross Weight: 10.79500

Master Case Length: 13.81300

Master Case Width: 13.18800

Master Case Height: 3.62500

Master Case Cube: 0.38210

Cases/Layer: 9

Cases/Pallet: 90

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Convection Oven: Cook from frozen in a preheated oven at 350 degrees f. Place up to 2 portions on a 1/2 inch size sheet pan spaced approximately 1 1/2 inches apart. Bake for 1 hour-1 hour and 5 minutes until an internal temperature at 165 degrees f is reached. Due to variations in ovens cooking time may vary.

Ingredient Statement: Chicken Breast with Rib Meat (Containing up to 15% of a Solution of Water, Roasted Chicken, Sodium Phosphate, Carrageenan, Salt, Sugar, Natural Flavors), Spinach, Croutons (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Oil, Salt, Yeast, Calcium Propionate [Preservative], Yeast Nutrients [Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Corn Starch, Soy Lecithin, Soy Flour), Alfredo Sauce (Water, Milk, Nonfat Dry Milk, Cheese Blend [Parmesan Cheese {Pasteurized Milk, Cultures, Enzymes, Salt}, Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes}, Romano Cheese {Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes}, Salt, Maltodextrin, Whey, Citric Acid, Lactic Acid, Romano Cheese {Cow's Milk, Starter Culture, Salt, Enzymes}], Soybean Oil, Modified Corn Starch, Salt, Apple Cider Vinegar, Sugar, Xanthan Gum, Guar Gum, Spices), Onions, Contains 2% or Less of: Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Red Pepper, Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Pasteurized Process Swiss and American Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sodium Citrate, Lactic Acid, Sorbic Acid [Preservative], Enzymes), Margarine (Canola and/or Soybean Oil, Water, Salt, Hydrogenated Soybean Oil , Mono & Diglycerides, Soy Lecithin [An Emulsifier], Sodium Benzoate [Preservative], Artificial Butter Flavor, Citric Acid, Beta Carotene [Color] , Vitamin A Palmitate), Natural Flavors, Guar Gum, Roasted Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate [Preservatives]), Spices, Salt. Encased in Edible Collagen. Contains: Wheat, Soy, Milk

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 72.8 65.0
Calories kcal 154.0 137.5
Calories from Fat kcal 56.0 50.0
Cholesterol mg 49.7 44.3
Dietary Fiber g 0.7 0.7
Iron mg 0.9 0.8
Protein g 18.3 16.4
Saturated Fat g 2.3 2.1
Serving Size g 112.0 100.0
Sodium mg 390.4 348.6
Sugars g 1.0 0.9
Total Carbohydrate g 5.1 4.6
Total Fat g 6.2 5.5
Trans Fat g 0.0 0.0
Vitamin A IU 1147.6 1024.6
Vitamin C mg 2.7 2.4