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Di Florencia Carver

Item #:
031464

Pieces Per Case:
64

Piece Size (oz.):
40.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 150 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   430 mg18%
Total Carbohydrate   4 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   18 g 
Vitamin A   8%
Vitamin C   4%
Calcium   6%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/26/2017

Data Valid As Of: 11/24/2016

Description: Made from boneless, skinless, whole muscle, chicken breast meat, filled with a flavorful combination of spinach, onion,red bell pepper, roasted garlic and a blend of bleu and cream cheeses.

Technical Label Name: Raw Boneless Breasts of Chicken with Rib Meat witha Flavorful Stuffing Carver di Florencia

Brand: Barber Distinctions

Packaging Type: BULK-LINER

Master Case GTIN: 10073461314648

Master Case Gross Weight: 10.79500

Master Case Length: 13.81300

Master Case Width: 13.18800

Master Case Height: 3.62500

Master Case Cube: 0.38210

Cases/Layer: 9

Cases/Pallet: 90

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Brush or spray carver with vegetable oil. After cooking, remove netting and let rest 15 minutes or longer before slicing. Cook times are for 4 carvers. Preheat oven to 350 degreesf. Place frozen product in oven and bake for 1 hour 25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Brush or spray carver with vegetable oil. After cooking remove netting and let rest 15 minutes or longer before slicing. Cook times are for 4 carvers. Preheat oven to 325 degrees f. Place frozen product in oven and bake for 1 hour 25 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat (Containing up to 15% of a Solution of Water, Roasted Chicken, Sodium Phosphate, Carrageenan, Salt, Sugar, Onion Powder, Natural Flavoring), Spinach, Croutons (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], High Fructose Corn Syrup, Salt, Partially Hydrogenated Soybean and/or Cottonseed Oil, Yeast, Calcium Propionate [preservative], Yeast Nutrients [Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Corn Starch, Soy Lecithin, Soy Flour), Alfredo Sauce (Water, Milk, Non Fat Dry Milk, Cheese [Parmesan, Granular & Romano {Milk, Culture, Salt, Enzymes}, Whey, Water, Salt, Lactic & Citric Acids], Canola or Soybean Oil, Modified Food Starch, Salt, Apple Cider Vinegar, Sugar, Guar Gum, Xanthan Gum, Spices), Onions. Contains less than 2% of the following: Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Red Bell Pepper, Pasteurized Process Swiss and American Cheese (Cultured Milk and Skim Milk, Water, Cream, Salt, Sodium Phosphates, Sodium Pyrophosphate, Sodium Citrate, Lactic Acid, Sorbic Acid [preservative], Enzymes), Margarine (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecitin, Sodium Benzoate [preservative], Citric Acid, Artificial Butter Flavor, Beta Carotene [color], Vitamin A Palmitate), Garlic Powder, Methylcellulose, Cellulose Gum, Xanthan Gum, Carrageenan, Roasted Garlic, Salt, Red Pepper, White Pepper. Encased in Edible Collagen. CONTAINS: Milk, Soybeans, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 59.9 53.5
Calories kcal 150.0 133.9
Calories from Fat kcal 63.0 56.2
Cholesterol mg 45.0 40.1
Dietary Fiber g 0.7 0.7
Iron mg 0.7 0.6
Protein g 17.9 16.0
Saturated Fat g 2.0 1.7
Serving Size g 112.0 100.0
Sodium mg 430.0 383.9
Sugars g 0.8 0.8
Total Carbohydrate g 3.9 3.5
Total Fat g 7.0 6.2
Trans Fat g 0.0 0.0
Vitamin A IU 399.9 357.1
Vitamin C mg 2.3 2.1