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Crispy Breaded Pork Steak

Item #:
02553

Pieces Per Case:
30

Piece Size (oz.):
5.33

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 370 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   620 mg26%
Total Carbohydrate   22 g7%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   29 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/14/2017

Data Valid As Of: 10/4/2017

Description: Whole muscle pork loin with solution added. Battered and breaded with wheat flour and yellow corn flour, seasoned with onion, garlic and spices for a crispy bite. Partially cookedto set the breading. Natural shape. Bakeable.

Features & Benefits: Profitable--pre-portioned to eliminate waste; meat blockgives whole muscle bite at a competitive price. LaborSaving--goes from freezer to fryer or oven; par-fried tolock in flavor; pre-battered and breaded; consistentproduct. Improved Food Safety--reduced risk of crosscontamination. Versatile--provides a crispy bite whetherfried or baked.

Technical Label Name: Partially Cooked Breaded Pork Loin Chop Contains Up To 15% Solution Of*

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760080883

Master Case Gross Weight: 10.99100

Master Case Length: 16.43750

Master Case Width: 11.43750

Master Case Height: 4.75000

Master Case Cube: 0.51680

Cases/Layer: 9

Cases/Pallet: 81

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 5 1/2-6 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 20-25 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Breaded with: Bleached Enriched Wheat Flour and Enriched Wheat Flour (Both Enriched with: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soy Flour, Spices, Dried Onion, Dried Garlic, Dextrose, Spice Extractive, Oleoresin Paprika-Annatto. Battered with: Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Salt, Dried Egg Whites, Soy Flour, Spices, Kosher Gelatin, Methylcellulose, Guar Gum, Garlic Powder. Set In Vegetable Oil. CONTAINS: EGG, SOY, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 36.6 24.5
Calories kcal 371.2 248.7
Calories from Fat kcal 159.8 107.1
Cholesterol mg 71.1 47.7
Dietary Fiber g 0.6 0.4
Iron mg 1.8 1.2
Protein g 28.9 19.4
Saturated Fat g 4.2 2.8
Serving Size g 149.2 100.0
Sodium mg 623.1 417.5
Sugars g 0.6 0.4
Total Carbohydrate g 21.8 14.6
Total Fat g 17.7 11.9
Trans Fat g 0.1 0.1
Vitamin A IU 51.6 34.5
Vitamin C mg 0.3 0.2