Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, lightly breaded with panko-style breadcrumbs and pre-browned for a crispy bite whether fried or baked.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 7 minutes or until internal temperature reaches 165 degrees when using a meat thermometer. Drain to remove excess oil.
Conventional Oven: Preheat oven to 450 degrees f. Bake frozen product for 20 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.
Ingredient Statement: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 12% OF A SOLUTION OF WATER, SALT, ROAST CHICKEN, SODIUM PHOS PHATE, SUGAR, ONION POWDER, NATURAL FLAVORING), BLEACHED WHE AT FLOUR, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: YEA ST, BUTTERMILK POWDER, SALT, YELLOW CORN FLOUR, SPICE, SOYBE AN OIL, SUGAR, CANOLA OIL, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), COLORED WITH OLEORESIN PAPRIKA AND OLEO RESIN TURMERIC. PREBROWNED IN VEGETABLE OIL. CONTAINS: WHEAT, MILK