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Buffalo Chicken Tenderloin

Item #:
020006

Pieces Per Case:
100

Piece Size (oz.):
1.60

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.80 OZ (134 g)
Servings Per Container: 33

Calories / Calories from Fat: 260 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   910 mg38%
Total Carbohydrate   23 g8%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   20 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/23/2017

Data Valid As Of: 2/9/2017

Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, lightly breaded with a spicy,buffalo-style, seasoned breading and pre-browned for a crispy bite whether fried or baked.

Technical Label Name: Raw Breaded Buffalo Style Chicken Fingers Chicken Tenderloins Coated & Containing up to 15% Solution

Brand: Barber Foods

Packaging Type: BULK-LINER

Master Case GTIN: 10073461200064

Master Case Gross Weight: 10.90800

Master Case Length: 15.81250

Master Case Width: 10.56250

Master Case Height: 5.87500

Master Case Cube: 0.56780

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 4.5 minutes or until internal temperature reaches 165 degrees when using a meat thermometer. Drain to remove excess oil.

Conventional Oven: Preheat oven to 450 degrees f. Bake frozen product for 14 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.

Convection Oven: Preheat oven to 400 degrees f. Bake frozen product for 8.5 minutes, or until internal temperature reaches 165 degrees fwhen using a meat thermometer. Turn item once during the baking process.

Ingredient Statement: INGREDIENTS: CHICKEN BREAST TENDERLOINS (CONTAINING UP TO 1 5% OF A SOLUTION OF WATER, BUFFALO SPICE MIX [SALT, DEXTROS E, MALTODEXTRIN, CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, MODIFIED FOOD STARCH, VINEGAR, VINEGAR FLAVOR { CITRIC ACID, SODIUM DIACETATE, POTASSIUM CITRATE, GLUCONO-DE LTA LACTONE}, NATURAL FLAVORS, CANOLA OIL, CARAMEL COLOR, SP ICES, MUSTARD, DEHYDRATED GARLIC], BUTTER FLAVOR [WHEY SOLID S, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, NATURAL BUTTER FLA VOR, GUAR GUM, SODIUM BICARBONATE, TURMERIC AND ANNATTO {CO LOR}], SODIUM PHOSPHATE, CAYENNE RED PEPPER, WORCESTERSHIRE POWDER [SUGAR, SALT, VINEGAR FLAVOR {CITRIC ACID, SODIUM DIA CETATE, POTASSIUM CITRATE, GLUCONO-DELTA LACTONE}, MODIFIED FOOD STARCH, DEXTROSE, CARAMEL COLOR, SPICES, MUSTARD, CHILI PEPPER, NATURAL FLAVORS, GARLIC, SULFITES]), BLEACHED WHEA T FLOUR, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAS T, SUGAR, SALT, BUTTERMILK POWDER, YELLOW CORN FLOUR, SOYBEA N OIL, YELLOW 6 (COLOR), SPICE, LEAVENING (MONOCALCIUM PHOSP HATE, SODIUM BICARBONATE), COLORED WITH OLEORESINS FROM PAP RIKA AND TURMERIC. PREBROWNED IN VEGETABLE OIL. CONTAINS: M ILK, WHEAT, YELLOW #6, SULFITES


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 19.7 14.7
Calories kcal 256.9 191.1
Calories from Fat kcal 88.9 66.1
Cholesterol mg 44.4 33.0
Dietary Fiber g 0.9 0.7
Iron mg 1.0 0.7
Protein g 19.7 14.7
Saturated Fat g 1.4 1.1
Serving Size g 134.4 100.0
Sodium mg 909.1 676.4
Sugars g 1.9 1.4
Total Carbohydrate g 22.7 16.9
Total Fat g 9.8 7.3
Trans Fat g 0.0 0.0
Vitamin A IU 98.8 73.5
Vitamin C mg 1.1 0.8