AdvancePierre Foods has a legacy of delivering safe, quality frozen foods, that are pleasing to our customers. We achieve customer satisfaction by constantly improving food safety, product design and quality control programs. We use a team approach in each of these areas because we believe it is the foundation on which we can build lasting success.
At AdvancePierre, food safety is managed using HACCP (Hazard Analysis and Critical Control Point) programs. Every change to ingredients or processes undergoes a rigorous hazard analysis by an outside auditing agency to guarantee continued safety (SQF 2000).
Our products meet or exceed customer expectations because they are designed with the customer in mind. Our company wide commitment to quality is an integral part of our founding philosophy and producing a safe and high quality product will remain our top priority.
Jon Shehane
VP Quality Assurance and Technical Services